EL SALVADOR - SANTA ANA - RAFAEL SILVA
EL SALVADOR - SANTA ANA - RAFAEL SILVA
Altitude: 1.400 – 1.500 M.a.s.l.
Variety: Red Bourbon
Process: Natural
Taste Notes: Strawberry, Violet, Pink Pepper, Winey Notes, Hints Of Vanilla, Molasses
Acidity: Elegant, Tartaric
Body: Smooth, Velvety
Cupping Score: 86.00
Behind the Production
This exceptional espresso originates from the Santa Ana region in El Salvador, specifically from the renowned Rafael Silva family farm. Grown at altitudes between 1,400 and 1,500 meters, this coffee features the Red Bourbon variety, known for its rich, full-bodied flavor and complexity.
The beans are processed naturally, a method that allows the coffee cherries to dry with their fruit still intact, imparting bold, fruity notes into the beans. The Silva family is dedicated to sustainable farming practices, ensuring that every batch is crafted with care and precision, preserving the integrity of both the coffee and the environment. Their commitment to quality shines through in every cup.
Location
Santa Ana, located in the western highlands of El Salvador, provides the perfect environment for cultivating premium coffee. The high altitude, combined with volcanic soils and ideal weather conditions, creates a microclimate that enhances the flavors of the Red Bourbon variety.
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From Bean to Brew: Crafted for Coffee Lovers
At our shop, we believe coffee should be a delightful, everyday luxury—something that enhances every sip and every moment. From the first grind to the last drop, our coffee is crafted to create an unforgettable experience in every cup.
We proudly source our coffee from Valenio Roastery, whose dedication to quality and craftsmanship matches our own. Every selection reflects our shared passion for discovering and roasting the finest beans. Valenio Roastery works closely with growers from around the world, ensuring that each blend we offer is a journey of flavor, sophistication, and discovery.
We invite you to savor our specialty coffee as part of your daily ritual and let it transform your moments into something extraordinary.